Armadillo Eggs

⁽¹⁾

The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.

35 minutes Prep: 10 minutes Cook: 25 minutes

473 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	pounds	monterey jack cheese
2	pounds	cheddar cheese, very old, sharp
2	pounds	hot pork sausage
1/2	cup	biscuit baking mix (bisquick)
1	each	egg
1	pk	pork flavor shake 'n bake
20	each	jalapeno peppers

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

Reviews

Yummy. Very Good. I Liked Them A Whole Bunch.
over 8 years ago

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 473 74% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 704mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 30.0g	61%

Vitamin A	22%		Vitamin C	0%
Calcium	89%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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