Arkansas Freezer Bag Pickles
Submitted by lurchdm227
No-cook freezer pickles combine sliced cucumbers and onions with sweet vinegar brine, ready to pull from the freezer whenever guests arrive.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minThese Arkansas-style pickles couldn’t be simpler: just mix, bag, and freeze.
No canning, no boiling, no waiting weeks for flavors to develop.
Cucumbers and onions get tossed with sugar, vinegar, salt, and celery salt, then go straight into freezer bags.
Pull them out whenever you need a tangy, crunchy side that tastes homemade.
Kitchen Tips
- Use firm, fresh cucumbers for the best crunch after freezing
- Mix ingredients thoroughly so sugar and salt dissolve completely
- Squeeze air out of freezer bags before sealing
- Thaw in the refrigerator overnight before serving
Ingredients
Directions
Put the ingredients all together, mix well, put in freezer bags and freeze.
Simple, but one then will always have on hand a little something extra for guests - a home-made touch.
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