Arkansas Cheesecake

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 45 calories per serving view nutrition facts
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Ingredients

1 each egg separated
1/2 cup milk, skim
1 each gelatin envelope
1/8 teaspoon salt
1 tablespoon artifical sweetener
1 1/2 cups cottage cheese
1 tablespoon lemon juice
1 teaspoon vanilla extract
6 tablespoons whipped topping, prepared

Directions

Take cottage cheese and cream in blender until very SMOOTH and this is the hard part.

Set aside.

Put egg yolk in top of double boiler beat well and add milk.

Add gelatin and salt.

Cook over boiling water until gelatin dissolves and mixture thickens.

(about 10 minutes) Remove from heat, add sugar substitute.

Cool.

Add cottage cheese, lemon juice and vanilla to cooled mixture.

Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

Beat egg white until stiff.

Fold egg white and cool-whip together into mixture.

Pour into graham crust.

Or pour into pie plate and top with crumb topping.

Crumb Topping:

Crush 2 graham crackers fine.

Mix with pinch of cinnamon and nutmeg.

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 45 41% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 110mg5%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 3%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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