Ark Soup

60 minutes Prep: 30 minutes Cook: 30 minutes

246 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
2	each	onions	chopped
2	each	leeks	sliced
2	medium	turnip	cubed
2	each	potatoes	peeled, cubed
2	each	shallots	chopped
2	each	celery stalks	sliced
2	each	carrots	sliced
2	each	garlic cloves	halved
2	each	parsley sprigs
2	cans	chicken broth
2	cups	cream, half and half
1	x	salt and black pepper	to taste
1	x	dill weed	to taste, optional

Directions

Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp. Add chicken broth and simmer until turnips are tender.

Cool slightly, then process a little at a time through a blender.

Return soup to the pot and add the half-and-half. Re-heat gently and serve hot, garnished with a sprig of fresh dill.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 246 52% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 204mg	9%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 6.0g	13%

Vitamin A	78%		Vitamin C	18%
Calcium	12%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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