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8 servings
suggest servings
| 2 | pounds | ground beef | coarse |
| 1/2 | pound | beef, flank steak | 1/4 cubes |
| 1/2 | pound | ground beef | regular |
| 15 | ounces | tomato sauce | |
| 12 | ounces | beer | |
| 12 | ounces | tomato paste | |
| 1 | tablespoon | cornmeal | yellow |
| 1 | tablespoon | red wine vinegar | |
| 1/4 | cup | onion | minced |
| 1/4 | cup | chili powder | |
| 1 | teaspoon | red pepper flakes | crushed |
| 1 | teaspoon | cumin | ground |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | caraway seeds | |
| 1/4 | teaspoon | coriander | |
| 1/4 | teaspoon | marjoram | |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1/3 | teaspoon | ginger | |
| 1/3 | teaspoon | tarragon | |
| 1/3 | teaspoon | dill seed | |
| 1/3 | teaspoon | paprika | |
| 1/3 | teaspoon | turmeric | ground |
| 1/3 | teaspoon | cardamom seeds | ground |
| 1 | dash | curry powder | |
| 1 | dash | dill weed | |
| 1 | dash | rosemary leaves | |
| 1 | dash | saffron | |
| 1 | dash | thyme | |
| 1 | each | bay leaf | crushed |
| 1 | each | cinnamon stick | |
| 1 1/2 | teaspoons | garlic | minced |
| 1 1/2 | teaspoons | salt | |
| 1 | tablespoon | oregano leaves | |
| 2 | tablespoons | vegetable oil |
In a large saucepan, heat oil until hot.
Add beef cubes; brown on all sides, remove and set aside.
Add ground beef, both grinds, brown , stirring to crumble.
Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
(Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked).
Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.
Simmer, covered, strring occasionally, for at least 2 hours.
This can be prepared early in the day and kept on low heat to let spices blend togather.
Add more water if needed.
Remove cinnamon stick before serving.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 632mg | 26% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 44.0g | 87% |
| Vitamin A | 21% | Vitamin C | 32% | |
| Calcium | 8% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
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