Arizona Desert Chili

135 minutes Prep: 5 minutes Cook: 60 minutes

1143 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	tablespoons	vegetable oil
3	Garlic	cloves	chopped
2	each	onion	chopped
1	each	green bell pepper	chopped
3	pounds	beef	chopped
1	teaspoon	cumin	ground
1	teaspoon	oregano	ground
3	tablespoons	chili powder
10	each	tomatoes	peeled and chopped
2	each	jalapeno peppers	optional
1	can	beer

Directions

Heat oil in a large heavy skillet.

Add garlic, onions and green pepper.

Saute until soft, about 5-7 minutes.

Add beef and lightly brown on all surfaces.

Drain off some of the fat if a lot has accumulated.

Lean beef trimmed of all fat should not have an excess amount, however.

Add remaining ingredients and simmer for 1 hour or slightly longer.

Put a cover on skillet during cooking time, and slightly tilt it so steam can escape.

Check often and stir to prevent sticking.

Skim off fat as it rises.

Best if allowed to sit, tightly covered, for an hour after cooking is complete.

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Nutrition Facts

Serving Size 834g

Amount per Serving

Calories 1143 55% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 290mg	12%
Total Carbohydrate 25.0g	8%
Dietary Fiber 7.0g	28%
Sugars 12.0g
Protein 95.0g	191%

Vitamin A	85%		Vitamin C	118%
Calcium	10%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.