Arizona Chicken Fajitas

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40 min. Prep: 10 min. Cook: 30 min.
266 calories/serving (approx.)
10 servings suggest servings

Ingredients

1/2cup vegetable oil
1/2cup lime juice
1cup tequila
1/4cup tomato paste
2each garlic cloves
1each jalapeno pepper
1/2teaspoon salt
1/2teaspoon chili powder
1/2teaspoon cumin
1 1/2pounds chicken breast
10each flour tortillas
3tablespoons vegetable oil
1each sweet bell pepper
1each onion
1each tomato
1x sour cream

Directions

Mince garlic.

Cut bell pepper and onion into strips. Cut tomato into chunks.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Preheat oven to 350 degrees F.

Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and cheese.

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