Arizona Chicken Fajitas

40 minutes Prep: 10 minutes Cook: 30 minutes

266 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/2	cup	vegetable oil
1/2	cup	lime juice
1	cup	tequila
1/4	cup	tomato paste
2	each	garlic cloves
1	each	jalapeno pepper
1/2	teaspoon	salt
1/2	teaspoon	chili powder
1/2	teaspoon	cumin
1 1/2	pounds	chicken breast
10	each	flour tortillas
3	tablespoons	vegetable oil
1	each	sweet bell pepper
1	each	onion
1	each	tomato
1	x	sour cream

Directions

Mince garlic.

Cut bell pepper and onion into strips. Cut tomato into chunks.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Preheat oven to 350 degrees F.

Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and cheese.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 266 59% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 178mg	7%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 22.0g	44%

Vitamin A	6%		Vitamin C	70%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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