Arizona Chicken Fajitas

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 266 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 each garlic cloves
1 each jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 pounds chicken breast
10 each flour tortillas
3 tablespoons vegetable oil
1 each sweet bell pepper
1 each onion
1 each tomato
1 x sour cream

Directions

Mince garlic.

Cut bell pepper and onion into strips. Cut tomato into chunks.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Preheat oven to 350 degrees F.

Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and cheese.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 266 59% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 178mg7%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 22.0g44%
Vitamin A 6%  Vitamin C 70%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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