Arabian Stew
Submitted by Vesna
Set-it-and-forget-it slow cooker stew packs chicken, eggplant, potatoes, and beans into one hearty 8-hour meal that feeds a crowd.
YIELD
20 servingsPREP
30 minCOOK
8 hrsREADY
8 hrsThis crock pot wonder transforms simple ingredients into a deeply flavorful stew that’s perfect for busy weeknights or weekend gatherings.
Just layer everything in the slow cooker in the morning, and come home to 20 cups of aromatic, vegetable-packed goodness.
The eggplant melts into silky tenderness while chicken and potatoes soak up savory tomato broth seasoned with oregano and garlic.
Top each bowl with grated Parmesan for a finishing touch.
Pro Tips
- Add ingredients in the order listed so vegetables on bottom cook evenly
- Use cooked, chopped chicken to save prep time
- Medium heat setting works best for the full 8-10 hour cook time
- Let it rest covered for an hour after cooking for flavors to meld
Ingredients
Directions
Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8 to 10 hours on medium. Serve with cheese.
Makes 20 cups.
Comments
