Apricots in Brandy

From Virginia Housewife, 1831

0 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	x	apricots
1	x	sugar

Directions

"Take freshly gathered apricots not too ripe; to half their weight of loaf sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without without syrup and lay them on dishes to cool; boil the syrup til reduced one half; when the apricots are cold, put them in bottles and cover them with equal quantities of syrup and French Brandy." &"If the apricots be clingstone, they will require more scalding."

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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