Apricots With Anisette And Fennel

90 minutes Prep: 60 minutes Cook: 30 minutes

550 calories per serving view nutrition facts

2 quarts suggest servings

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Ingredients

3	pounds	apricots	fresh
2 1/2	cups	water
1/2	cup	anisette
2	cups	sugar
4	each	fennel bulb	6 inch sprigs fresh, green or bronze

Directions

Prepare jars, lids and boiling water bath.

Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots and simmer for 3 mins.

Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace. Pour hot liquid over the fruit until just covered. Wipe the rims with a clean towel and attach the lids securely.

Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.

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Nutrition Facts

Serving Size 589g

Amount per Serving

Calories 550 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 138.0g	46%
Dietary Fiber 7.0g	27%
Sugars 131.0g
Protein 5.0g	10%