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1 Cake
suggest servings
| 1/4 | cup | dough | 7-up |
| 3/4 | cup | apricot preserves | |
| 3 | ounces | cream cheese | softened |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | orange juice | |
| 1/4 | cup | almonds | sliced or slivered |
Pre-heat oven to 375 F.
Press dough into greased 9" square cake pan.
Spread preserves evenly on dough.
In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.
Bake at 375 F for 20-25 minutes until lightly browned.
Cover; let rise in warm place until doubled in size, about 30 minutes.
Sprinkle almonds on top.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 64mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.
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