Apricot and Cream Cheese Coffeecake

70 minutes Prep: 10 minutes Cook: 25 minutes

134 calories per serving view nutrition facts

1 Cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	dough	7-up
3/4	cup	apricot preserves
3	ounces	cream cheese	softened
2	tablespoons	sugar
1	tablespoon	orange juice
1/4	cup	almonds	sliced or slivered

Directions

Pre-heat oven to 375 F.

Press dough into greased 9" square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375 F for 20-25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 134 71% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 64mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	2%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Potatoes

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...