Apricot and Cream Cheese Coffeecake

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 134 calories per serving view nutrition facts
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Ingredients

1/4 cup dough 7-up
3/4 cup apricot preserves
3 ounces cream cheese softened
2 tablespoons sugar
1 tablespoon orange juice
1/4 cup almonds sliced or slivered

Directions

Pre-heat oven to 375 F.

Press dough into greased 9" square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375 F for 20-25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 134 71% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 64mg3%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g3%
 Sugars 7.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 2%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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