Apricot Wine

6925 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	apricots, dried
4	quarts	water	warm
6 1/2	cups	sugar
2 1/4	cups	brown sugar
1 1/2	cups	raisins, seedless
1	tablespoon	ginger
2	each	lemon	thinly sliced
2	each	orange	thinly sliced
1/2	cup	yeast, active dry

Directions

Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well.

Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 2334g

Amount per Serving

Calories 6925 0% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 1796.0g	599%
Dietary Fiber 48.0g	192%
Sugars 1697.0g
Protein 25.0g	50%

Vitamin A	339%		Vitamin C	321%
Calcium	48%		Iron	92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for High Fibre

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...