Apricot Turkey

⁽²⁾

if u add some rasins it gives it a rather wierd taste but its a nyc taste ooooooooooo lollol

60 minutes Prep: 30 minutes Cook: 30 minutes

228 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/2	cup	brown rice vinegar
2	teaspoons	molasses
2	tablespoons	onion	grated
4-6	pounds	turkey breast	cut in 1" cubes
1	tablespoon	vegetable oil
2	each	garlic cloves	minced
1	cup	white grape juice
1/2	cup	water
1	tablespoon	lemon juice
1	teaspoon	ginger	freshly grated
8	ounces	apricots, dried	slivered
2	tablespoons	cilantro	minced fresh

Directions

Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.

Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).

Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.

Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.

Serve over steamed rice.

Yield: 10 to 12 servings.

Reviews

if u add some rasins it gives it a rather wierd taste but its a nyc taste ooooooooooo lollol
about 1 year ago by 06woodc

i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend
about 1 year ago by archingblade

-3

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 228 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 1757mg	73%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 32.0g	63%