Apricot Summer Sundae

5 minutes Prep: 5 minutes Cook: 0 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	cups	apricots	sliced, divided
2	teaspoons	brown sugar, dark
1/4	teaspoon	orange zest	grated
2	cups	yogurt, frozen, nonfat	vanilla or raspberry
1	x	raspberries	optional
1	x	orange zest	slivered, optional

Directions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt.

Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 58 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 12.0g
Protein 1.0g	3%