Apricot Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 199 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

6 ounces jello apricot
8 ounces cream cheese
1 cup sugar
5 tablespoons milk
3 cups water
8 ounces whipped topping, prepared
16 ounces pineapple, canned, crushed

Directions

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set.

Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again.

Make night before. Serves 10 - 12.

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Nutrition Facts

Serving Size 187g
Amount per Serving
Calories 199 42% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 87mg4%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g2%
 Sugars 27.0g
Protein 3.0g5%
Vitamin A 7%  Vitamin C 6%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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