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1 hours
Prep: 20 minutes
Cook: 50 minutes
1356 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, yellow | |
| 4 | large | eggs | |
| 3/4 | cup | vegetable oil | |
| 3/4 | cup | apricot nectar | |
| Glaze | |||
| 1/2 | cup | butter | |
| 2/3 | cup | sugar | |
| 1/3 | cup | rum | |
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.
Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 degrees F.
Combine butter, sugar and rum in saucepan and bring to a boil.
Stick cake with long pronged fork; slowly pour glaze over top and sides.
May be frozen.
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 24.0g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1096mg | 46% |
| Total Carbohydrate 143.0g | 48% |
| Dietary Fiber 2.0g | 7% |
| Sugars 90.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 31% | Vitamin C | 43% | |
| Calcium | 21% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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