Apricot Rum Cake

1 hours Prep: 20 minutes Cook: 50 minutes

1356 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
4	large	eggs
3/4	cup	vegetable oil
3/4	cup	apricot nectar

Glaze
1/2	cup	butter
2/3	cup	sugar
1/3	cup	rum

Directions

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.

Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 degrees F.

Combine butter, sugar and rum in saucepan and bring to a boil.

Stick cake with long pronged fork; slowly pour glaze over top and sides.

May be frozen.

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Nutrition Facts

Serving Size 331g

Amount per Serving

Calories 1356 56% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 24.0g	119%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1096mg	46%
Total Carbohydrate 143.0g	48%
Dietary Fiber 2.0g	7%
Sugars 90.0g
Protein 12.0g	25%

Vitamin A	31%		Vitamin C	43%
Calcium	21%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Swirled Cheesecake Brownies

Last night, I made these brownies according to this recipe, I think the only problem is I should put 3/4 batter at the bottom, another 1/4 batter on top, in this way the brownies should be looked nicer, but they are really delicious and moisure.

Reviewed by happyzhangbo