Apricot Relish Steak

40 minutes Prep: 15 minutes Cook: 20 minutes

301 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, sirloin steak
1	pound	apricots	fresh, pitted, quartered
3/4	cup	red onion	sweet, chopped
2	tablespoons	rice vinegar
2	tablespoons	sugar
1/2	teaspoon	five spice powder

Directions

Trim excess fat from steak.

Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness.

Keep warm.

Combine remaining ingredients in a medium saucepan; bring to a boil.

Simmer 5 minutes, stirring constantly.

Slice steak across the grain into thin slices.

Pour apricot relish over steak slices and serve.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 301 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 76mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	11%
Sugars 20.0g
Protein 35.0g	71%

Vitamin A	44%		Vitamin C	24%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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