Apricot Raisin Cookies

Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love.

20 minutes Prep: 10 minutes Cook: 10 minutes

550 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	cup	flour, unbleached all-purpose
1	cup	oat flakes	old-fashioned large
1/2	cup	wheat flakes
2	teaspoons	baking soda
2	teaspoons	salt
1/2	cup	butter	or margarine
3/4	cups	brown sugar
2	large	eggs
2	teaspoons	vanilla extract
1	cup	apricots, dried	chopped
1/2	cup	raisins, seedless

Directions

Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.

Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.

Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 550 56% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 2205mg	92%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 10.0g	19%