Apricot Pineapple Pie

90 minutes Prep: 40 minutes Cook: 10 minutes

137 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	crisp rice cereal	crushed
3	tablespoons	margarine
1	tablespoon	sugar
16	ounces	apricot halves, canned
15	ounces	pineapple, canned, crushed
1/4	cup	sugar
3	tablespoons	tapioca, quick-cooking
1/2	teaspoon	cinnamon	ground
1	cup	apricots	juice mixed with pineapple juice
2	teaspoons	lemon juice

Directions

To make pie shell:

Preheat oven to 375 deg (moderate).

Mix rice cereal, margarine, and 1 tablespoon sugar thoroughly.

Save 1/4 cup of crumb mixture for top of pie.

Press remaining crumb mixture into 8 inch pie pan so the bottom and sides are completely covered.

Bake until crust is firm, about 8 min.

Cool.

To make filling:

Drain juice from apricots and pineapple; save 1 cup juice.

Coarsely chop apricots.

Mix sugar, tapioca, and cinnamon in ssaucepan, stir in fruit juice.

Let stand 5 min.

Cook over low heat, stirring constantly until thickened.

Remove from heat.

Add apricots,pineapple and lemon juice.

Mix well. Spoon filling into pie.

Sprinkle crumbs over the top.

Chill until set.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 137 29% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	7%
Sugars 21.0g
Protein 1.0g	2%

Vitamin A	31%		Vitamin C	12%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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