Apricot Nectar Cookies

45 minutes Prep: 20 minutes Cook: 25 minutes

84 calories per serving view nutrition facts

42 servings suggest servings

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Ingredients

2 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	cup	sugar	white
1/4	cup	brown sugar	dark, packed
1	cup	butter	salted, softened
1	large	egg
1/4	cup	apricot nectar
1/2	cup	apricot preserves
3/4	cup	apricots, dried	chopped

Directions

1. Preheat oven to 300 degrees F.

2. In a medium bowl, combine flour and baking soda. Mix well with a wire wisk and set aside.

3. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.

4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.

5. Drop by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Bake for 22 to 24 minutes, or just unil cookies begin to brown at bottom edges.

6.Remove from oven and let cookies cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 84 49% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 46mg	2%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	1%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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