Apricot Nectar Cake

90 minutes Prep: 15 minutes Cook: 50 minutes

866 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	tablespoon	flour, all-purpose
8	large	egg whites
1/2	cup	applesauce	unsweetened
1	package	cake mix, yellow
1/3	cup	sugar
1	cup	apricot nectar

Glaze
1/2	cup	sugar
1/3	cup	buttermilk, non-fat
2	tablespoons	margarine	reduced calorie
1/4	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F.

Lightly coat a 12 cup Bundt Pan with non stick spray.

Dust the pan with the 1 tablespoon of flour.

Set aside.

In a large bowl beat the egg whites with an electric mixer until they are foamy.

Stir in the applesauce, then stir in the cake mix and sugar.

Slowly drizzle the apricot nectar into the egg white mixture while beating the mixture on a low speed.

Then beat the mixture on medium speed for 5 minutes.

Spread the batter in the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted near the center of the cake comes out clean.

Cool the cake in the pan on a rack for 10 minutes.

GLAZE: In a small saucepan, stir together the sugar, buttermilk, margarine and vanilla.

Bring to a boil without stirring.

Reduce heat and gently boil for one minute.

Invert the cake onto a serving platter and remove the pan.

While the cake is still warm, use a toothpick to poke holes in it.

Then pour the glaze over the cake.

Cool before serving.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 866 22% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1048mg	44%
Total Carbohydrate 158.0g	53%
Dietary Fiber 2.0g	9%
Sugars 99.0g
Protein 14.0g	27%

Vitamin A	22%		Vitamin C	68%
Calcium	19%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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