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6 servings
suggest servings
| 2 | cups | apricots, dried | |
| 360 | ml | pineapple, canned, crushed | drained |
| 1 | each | orange | peeled, seeded, chopped |
| 1 | x | lemon | juice of 1/2 lemon |
| 3 1/2 | cups | sugar |
Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes.
Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 1.0g | 2% |
| Sugars 119.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
This lemonade has just the right amount of sweetness and is very refreshing. It was a big hit at my father's day party.
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