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| 1/2 | cup | butter | softened |
| 2/3 | cup | sugar | |
| 1 | each | egg | |
| 2 | tablespoons | orange juice | |
| 1/2 | each | orange | grated peel |
| 1/4 | cup | apricot preserves | or, orange marmalade |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt |
Cream together butter and sugar in large mixing bowl.
Beat in egg.
Add orange juice and peel and apricot preserves.
Mix well.
Sift together flour, baking powder and salt in separate bowl.
Beat flour mixture into butter mixture until dough comes together.
Drop rounded ts of batter, about 2 inches apart, onto foil-lined, greased baking sheets.
Bake at 375 degrees F until cookies are brown around the edges, 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 254mg | 11% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 35.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 16% | Vitamin C | 19% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Did not go so well with the kids but my wife and I really liked it.
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