Apricot Grilled Duck Breasts

22 minutes Prep: 6 minutes Cook: 14 minutes

1 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/2	cup	apricot preserves
2 1/2	tablespoons	sherry vinegar
1/4	teaspoon	salt
1/4	teaspoon	cumin	ground
1/8	teaspoon	sweet red bell pepper	ground
4	each	duck breasts	boneless, skinned, halves, each 6-ounce
1	x	nonstick cooking spray

Directions

Combine first 5 ingredients in a bowl, stirring with a whisk.

Add duck; cover and marinate in refrigerator for 20 minutes.

Prepare grill to medium heat.

Remove duck from marinade, reserving marinade.

Bring marinade to a boil in a small saucepan over medium-high heat, and boil 1 minute.

Remove from heat.

Place duck on grill rack coated with cooking spray.

Grill 6 minutes on each side or until a thermometer inserted into thickest portion registers 170°, basting occasionally with reserved marinade.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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