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6 servings
suggest servings
| 10 | cups | rolled oats | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | honey | |
| 10 | oz | apricot preserves (jam) | jar |
Mix together thoroughly in a large bowl, using your hands:
Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 399mg | 17% |
| Total Carbohydrate 184.0g | 61% |
| Dietary Fiber 28.0g | 110% |
| Sugars 12.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 69% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
this cake is slammin'
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