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2 servings
suggest servings
| 1 | cup | apricot preserves (jam) | |
| 1/2 | cup | sugar | |
| 1/4 | cup | water |
Combine jam, sugar and water in a heavy saucepan.
Mix well, bring to a boil, then simmer until clear.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!
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