Apricot Fruit Flip

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 ounces apricot nectar can
1 Med banana ripe
1/4 cup milk, skim, (non fat) powder
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon lemon zest grated
1 x ice cubes

Directions

Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately. Yields: 4 cups

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 84 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 26mg1%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g3%
 Sugars 7.0g
Protein 2.0g4%
Vitamin A 25%  Vitamin C 92%
Calcium 6%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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