Apricot Fluff

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 169 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

3 ounces jello apricot
1 cup water boiling
8 ounces apricots can
4 ounces cream cheese

Directions

Blend in blender: Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.

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Nutrition Facts

Serving Size 187g
Amount per Serving
Calories 169 73% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 130mg5%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g4%
 Sugars 7.0g
Protein 4.0g8%
Vitamin A 31%  Vitamin C 9%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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