Apricot Flan (Valais)

60 minutes Prep: 20 minutes Cook: 40 minutes

277 calories per serving view nutrition facts

1 tart suggest servings

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Ingredients

750	grams	apricots	ripe fresh or frozen
1 1/2	dl	cream
10	grams	vanilla sugar
4	large	eggs
120	grams	sugar
1	pinch	salt
1	x	powdered sugar

Directions

Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 30-40 minutes at 180 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 277 19% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 72mg	3%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	15%
Sugars 48.0g
Protein 9.0g	18%

Vitamin A	77%		Vitamin C	31%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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