Apricot Flan (Valais)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 277 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

750 grams apricots ripe fresh or frozen
1 1/2 dl cream
10 grams vanilla sugar
4 large eggs
120 grams sugar
1 pinch salt
1 x powdered sugar

Directions

Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 30-40 minutes at 180 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

Add your comment

Email Address

(optional)

(optional)



characters left


B8062a099d9e1c1c4dcb2307a23138f0d0276bf7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 277 19% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 72mg3%
Total Carbohydrate 51.0g17%
 Dietary Fiber 4.0g15%
 Sugars 48.0g
Protein 9.0g18%
Vitamin A 77%  Vitamin C 31%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

read more...

kerneld

Member Review

*****

Mexican Limeade

This is the perfect limeade recipe. Just the right tartness and sweetness. This one goes on the fridge.

Spiced Chick Peas recipe
Recipe Photo
Recipe Photo