Apricot Dressing For Turkey

90 minutes Prep: 40 minutes Cook: 50 minutes

83 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	apricots, dried	snipped
1 1/2	cups	water	or chicken stock
1	cup	celery	chopped
1/4	cup	walnuts	or pine nuts, chopped
12	slices	bread	dry, cut small cubes

Directions

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 83 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 178mg	7%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	5%