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1 servings
suggest servings
| 2 | packages | jello | apricot |
| 2/3 | cup | water | |
| 1 | can | pineapple, canned, crushed | undrained |
| 1 1/2 | cups | nuts | chopped |
| 2/3 | cup | sugar | |
| 2 | each | apricot baby food | jars |
| 1 | can | milk, sweetened condensed | chilled |
| 8 | ounces | cream cheese |
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate.
| % Daily Value* | |
| Total Fat 187.0g | 287% |
| Saturated Fat 65.0g | 326% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 1528mg | 64% |
| Total Carbohydrate 345.0g | 115% |
| Dietary Fiber 19.0g | 74% |
| Sugars 279.0g | |
| Protein 66.0g | 133% |
| Vitamin A | 63% | Vitamin C | 1% | |
| Calcium | 37% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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