Apricot Cupcakes

40 minutes Prep: 20 minutes Cook: 20 minutes

122 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	eggs
3	cups	apricot preserves (jam)
3/4	cup	applesauce
3/4	cup	butter	softened
2	tablespoons	vanilla extract
3	cups	flour, all-purpose
2	cups	oats
1	tablespoon	baking powder
3/4	teaspoon	salt
3 3/4	teaspoons	pumpkin pie spice

Directions

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins.

Bake 18 minutes, until golden brown.

For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 122 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 89mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 4.0g	7%