Apricot Cupcakes

40 minutes Prep: 20 minutes Cook: 20 minutes

122 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

6	large	eggs
3	cups	apricot preserves (jam)
3/4	cup	applesauce
3/4	cup	butter	softened
2	tablespoons	vanilla extract
3	cups	flour, all-purpose
2	cups	oats
1	tablespoon	baking powder
3/4	teaspoon	salt
3 3/4	teaspoons	pumpkin pie spice

Directions

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins.

Bake 18 minutes, until golden brown.

For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 122 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 89mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	2%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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