Apricot Cream Topping

30 minutes Prep: 10 minutes Cook: 20 minutes

810 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	tablespoons	sugar
5	tablespoons	flour, all-purpose
1	dash	salt
4	tablespoons	apricot juice	canned
1	cup	apricot puree	pulp, use canned fruit
2	tablespoons	lemon juice
1	cup	cream	whipped

Directions

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended.

Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice.

Chill. Fold in cream. Makes 3 cups.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 810 52% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 97mg	4%
Total Carbohydrate 91.0g	30%
Dietary Fiber 1.0g	5%
Sugars 51.0g
Protein 11.0g	21%

Vitamin A	32%		Vitamin C	26%
Calcium	24%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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