Apricot Cream Filling

20 minutes Prep: 5 minutes Cook: 15 minutes

86 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/3	cup	sherry
2	tablespoons	flour, all-purpose
2/3	cup	apricot preserves (jam)
1/2	teaspoon	lemon zest	grated
3	tablespoons	lemon juice
3	tablespoons	orange juice
3	each	egg yolks

Directions

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick.

Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 86 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%