Apricot Corn Pasta

30 minutes Prep: 30 minutes Cook: 0 minutes

175 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	durum semolina flour
1/4	cup	cornmeal
1/4	cup	apricot nectar
1	tablespoon	olive oil	or vegetable oil

Directions

Mix together and work as with any other pasta, until desired thickness.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 175 19% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	14%
Calcium	1%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to corn no cob

Last Recipes Viewed

Recipe Bite

Christmas - A List Of Resolutions That Can Be Kept As The Year Goes On

by Josh Khan

Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....