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| 1/2 | cup | butter | |
| 3 | ounces | cream cheese | |
| 1/2 | cup | apricot preserves | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | coconut | flaked |
Cream butter, cream cheese and preserves.
Add remaining ingredients and blend well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 for 15-18 min.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 94mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
VERY TASTY
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