Apricot Chutney

120 minutes Prep: 30 minutes Cook: 90 minutes

497 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	apricots	fresh, pitted
4	medium	onions	liced
1 1/8	cups	raisins, seedless
2 1/2	cups	white wine vinegar
1	pound	brown sugar, dark
4	tablespoons	salt
1	cup	ginger	preserved
1	tablespoon	mustard seeds
1	teaspoon	cayenne pepper
1/2	teaspoon	turmeric	ground
1	each	orange	the peel grated and the juice strained
1/2	cup	walnuts

Directions

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1-1/2 hours.

Add the walnuts.

Pack into sterilized jars.

Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before using it.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 497 12% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4695mg	196%
Total Carbohydrate 107.0g	36%
Dietary Fiber 4.0g	15%
Sugars 94.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	31%
Calcium	13%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...