Apricot Chicken Thighs

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Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

90 minutes Prep: 30 minutes Cook: 60 minutes

369 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	apricot nectar
1/4	cup	sherry	dry
2	tablespoons	soy sauce
1	tablespoon	lemon juice
1	tablespoon	prepared mustard
1/2	teaspoon	ginger	ground
2	pounds	chicken thighs	skinned, about 6
12	x	apricots, dried

Directions

Combine all but chicken and dried apricots. Mix well, set aside.

Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2 inch baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar mixture. Continue baking, uncovered, 15 minutes or until chicken is tender.

Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately.

PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.

Reviews

This is a keeper. It was delicious and quite easy to put together. We enjoyed it. My husband Really liked it. Georgia in California
over 6 years ago

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 369 54% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 436mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 36.0g	72%