Apricot Chicken (Jessica's)

160 minutes Prep: 10 minutes Cook: 150 minutes

1120 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	chicken, whole	two birds, cut up
1	x	flour, all-purpose
1	x	egg	beaten
1	x	matzo meal
1	jar	apricot preserves (jam)
1 1/2	cups	sauce	duck, or more jam
1/2	cup	ketchup
4	tablespoons	brown sugar	or honey
4	tablespoons	vinegar
1	x	mushrooms	optional

Directions

Coat chicken pieces in flour, dip in egg, roll in matzo meal.

Bake 30 minutes at 350 degrees F.

Bring remaining ingredients to a boil and pour over chicken.

Bake 1 hour at 350 degrees F and another hour at 300 degrees F.

Mushrooms may be added for the second hour.

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Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 1120 58% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 466mg	19%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	2%
Sugars 10.0g
Protein 90.0g	180%

Vitamin A	26%		Vitamin C	4%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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