Apricot Cheesecake(No Bake)

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 555 calories per serving view nutrition facts
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Ingredients

17 ounces apricot halves, canned drain reserve juice
1 envelope gelatin, unflavored
1/3 cup sugar
16 ounces cream cheese
1 teaspoon vanilla extract
1 Pie chocolate crumb pie crust (9 to 10 inches)

Directions

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling.

Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes.

With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes.

Pour into prepared crust; chill until firm.

Garnish with remaining apricot halves, sliced and, if desired, whipping cream.

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 555 66% of calories from fat
% Daily Value*
Total Fat 41.0g62%
 Saturated Fat 25.0g127%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 351mg15%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g10%
 Sugars 34.0g
Protein 11.0g22%
Vitamin A 86%  Vitamin C 5%
Calcium 10%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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