Apricot Cheesecake(No Bake)

2 hours Prep: 20 minutes Cook: 2 hours

555 calories per serving view nutrition facts

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Ingredients

17	ounces	apricot halves, canned	drain reserve juice
1	envelope	gelatin, unflavored
1/3	cup	sugar
16	ounces	cream cheese
1	teaspoon	vanilla extract
1	Pie	chocolate crumb pie crust (9 to 10 inches)

Directions

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling.

Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes.

With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes.

Pour into prepared crust; chill until firm.

Garnish with remaining apricot halves, sliced and, if desired, whipping cream.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 555 66% of calories from fat

	% Daily Value*
Total Fat 41.0g	62%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 351mg	15%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	10%
Sugars 34.0g
Protein 11.0g	22%

Vitamin A	86%		Vitamin C	5%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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