Apricot Cheese Pie

120 minutes Prep: 60 minutes Cook: 60 minutes

142 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	cups	oats, quick cooking
1/4	cup	butter	or margarine, melted
1/4	teaspoon	cinnamon
1/8	teaspoon	nutmeg	ground
1	cup	cottage cheese
1	package	light cream	8 oz.
3	large	eggs
1/2	cup	dates	sliced
1/2	cup	pineapple juice
1	teaspoon	vanilla extract
1	teaspoon	orange zest	grated
3/4	teaspoon	cornstarch
1	can	apricot halves in syrup	16 oz, drained

Directions

Combine oats, butter, cinnamon and 1/4 tsp. nutmeg in a small bowl. Press mixture onto bottom and up sides of a 9" pie plate.

Bake at 425 degrees for 7 to 10 minutes, until lightly browned.

Meanwhile, combine cottage cheese and cream cheese, eggs, dates, 1/3 cup pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor or blender.

Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.

Chill at least one hour.

Combine remaining pineapple juice and cornstarch in a small saucepan. Heat to boiling. Boil 1 minute, stirring constantly, until thickened and clear. Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze, evenly, over apricots.

Refrigerate until glaze is set. Makes 8 servings.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 142 51% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 68mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	12%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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