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16 servings
suggest servings
| 16 | each | apricots, dried | |
| 8 | teaspoons | blue cheese | crumbled |
| 2 | ounces | pistachio nuts | chopped shelled |
| 1/2 | teaspoon | honey | |
| 1 | x | black pepper | freshly ground |
Top each apricots with 1/2 teaspoon cheese.
Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.
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