Apricot Butter

90 minutes Prep: 60 minutes Cook: 30 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10	cups	apricots	sliced
1	cup	water
1	x	sugar
1/3	cup	orange juice
1	tablespoon	orange zest	grated

Directions

Add water to apricots and cook until soft. Press through sieve (or cheat and run them through a blender).

Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes).

Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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Nutrition Facts

Serving Size 494g

Amount per Serving

Calories 208 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 48.0g	16%
Dietary Fiber 8.0g	34%
Sugars 38.0g
Protein 6.0g	12%

Vitamin A	159%		Vitamin C	84%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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