Apricot Brandy Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1495 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup butter or margarine,softened
2 1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon rum extract
1/2 teaspoon lemon extract
3 cups cake flour sifted
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup apricot brandy

Directions

Cream butter or margarine.

Gradually add sugar and beat until light.

Add eggs one at a time, beating thoroughly after each.

Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.

Blend well. Pour into geased 3 quart bundt pan and bake in preheated oven at 325 degrees F. about 1 hour and 15 minutes.

Cool in pan on rack.

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Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 1495 40% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 39.0g196%
 Trans Fat 0.0g
Cholesterol 465mg155%
Sodium 793mg33%
Total Carbohydrate 208.0g69%
 Dietary Fiber 2.0g7%
 Sugars 126.0g
Protein 20.0g40%
Vitamin A 43%  Vitamin C 1%
Calcium 14%  Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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