Apricot Brandy Pound Cake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1558 calories per serving view nutrition facts
# of servings this recipe makes 1 large cake suggest servings
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Ingredients

1 cup butter softened
3 cups sugar
6 large eggs
8 ounces sour cream
1/2 cup apricot brandy
1 teaspoon orange extract
1 teaspoon vanilla extract
1/2 teaspoon rum flavoring
1/4 teaspoon almond extract
3 cups flour, all-purpose
1/4 teaspoon baking soda
1/2 teaspoon salt

Directions

Cream butter; gradually add sugar, beating well at med.speed on an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk.

Combine flour, baking soda, and salt; stir well.

Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.

Pour batter into a greased and floured 10 inch tube pan.

Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean.

Let cake cool in pan 10 min.; remove from pan

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 1558 38% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 39.0g195%
 Trans Fat 0.0g
Cholesterol 464mg155%
Sodium 792mg33%
Total Carbohydrate 225.0g75%
 Dietary Fiber 3.0g10%
 Sugars 151.0g
Protein 21.0g43%
Vitamin A 43%  Vitamin C 1%
Calcium 13%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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