Apricot Brandy Pound Cake

2 hours Prep: 15 minutes Cook: 1 hours

1558 calories per serving view nutrition facts

1 large cake suggest servings

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Ingredients

1	cup	butter	softened
3	cups	sugar
6	large	eggs
8	ounces	sour cream
1/2	cup	apricot brandy
1	teaspoon	orange extract
1	teaspoon	vanilla extract
1/2	teaspoon	rum flavoring
1/4	teaspoon	almond extract
3	cups	flour, all-purpose
1/4	teaspoon	baking soda
1/2	teaspoon	salt

Directions

Cream butter; gradually add sugar, beating well at med.speed on an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk.

Combine flour, baking soda, and salt; stir well.

Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.

Pour batter into a greased and floured 10 inch tube pan.

Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean.

Let cake cool in pan 10 min.; remove from pan

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 1558 38% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 39.0g	195%
Trans Fat 0.0g
Cholesterol 464mg	155%
Sodium 792mg	33%
Total Carbohydrate 225.0g	75%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 21.0g	43%

Vitamin A	43%		Vitamin C	1%
Calcium	13%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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