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1 large cake
suggest servings
| 1 | cup | butter | softened |
| 3 | cups | sugar | |
| 6 | large | eggs | |
| 8 | ounces | sour cream | |
| 1/2 | cup | apricot brandy | |
| 1 | teaspoon | orange extract | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | rum flavoring | |
| 1/4 | teaspoon | almond extract | |
| 3 | cups | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt |
Cream butter; gradually add sugar, beating well at med.speed on an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk.
Combine flour, baking soda, and salt; stir well.
Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Pour batter into a greased and floured 10 inch tube pan.
Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean.
Let cake cool in pan 10 min.; remove from pan
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 39.0g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 464mg | 155% |
| Sodium 792mg | 33% |
| Total Carbohydrate 225.0g | 75% |
| Dietary Fiber 3.0g | 10% |
| Sugars 151.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 43% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
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