Apricot Bonbons

5 hours Prep: 20 minutes Cook: 15 minutes

1044 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

6	ounces	apricots, dried	packaged, finely chopped
14	ounces	coconut	flaked
14	cans	milk, sweetened condensed
12	ounces	white chocolate	coating, for dipping

Directions

Combine apricots, coconut, and milk in a large bowl.

Cover and refrigerate at least 4 hours, or overnight.

Shape mixture into small balls, place onto wax paper and refrigerate.

Melt chocolate over boiling water, stirring frequently.

Using forks or toothpicks, dip balls into chocolate.

Place on wax paper again and refrigerate until firm.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 1044 72% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 68.0g	342%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 95mg	4%
Total Carbohydrate 76.0g	25%
Dietary Fiber 18.0g	71%
Sugars 57.0g
Protein 11.0g	23%

Vitamin A	18%		Vitamin C	3%
Calcium	16%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Healthy Cornbread

This is delicious and moist. It is not like regular cornbread so don't expect that taste. I used regular milk instead of soy and sour cream instead of applesauce, since I was out of those two ingredients. It still turned out beautifully and I will upload a picture of it.

Reviewed by crimmy