Apricot Bonbons
Submitted by eskimo
Chewy apricot-coconut centers dipped in white chocolate create bite-sized treats that taste like vacation in a bonbon.
YIELD
36 servingsPREP
20 minCOOK
15 minREADY
5 hrsThese no-bake bonbons combine chopped dried apricots and flaked coconut with sweetened condensed milk for centers that are chewy, fruity, and naturally sweet.
After a quick chill, each ball gets a dip in melted white chocolate for a glossy coating that adds richness without overwhelming the fruit.
The result is a homemade candy that looks bakery-bought but comes together with just four ingredients and minimal effort.
Pro Tips
- Refrigerate the apricot mixture overnight for easier shaping
- Use two forks to dip the balls and tap off excess chocolate
- Store finished bonbons in the fridge between layers of wax paper for up to a week
Ingredients
Directions
Combine apricots, coconut, and milk in a large bowl.
Cover and refrigerate at least 4 hours, or overnight.
Shape mixture into small balls, place onto wax paper and refrigerate.
Melt chocolate over boiling water, stirring frequently.
Using forks or toothpicks, dip balls into chocolate.
Place on wax paper again and refrigerate until firm.
Comments
is it really supposed to say 14 cans of condensed milk? i think that would be kind of runny wouldnt it?
Thanks for your comment, it should be 14 ounces, 1 can. Definitely not 14 cans, just updated the recipe, enjoy!