Apricot Basted Quail

55 minutes Prep: 5 minutes Cook: 50 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	apricot sauce	*
36	ounces	quail	six birds
6	each	bacon slices

Directions

* See Apricot Basting Sauce recipe. Prepare Apricot Basting Sauce; set aside.

Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon.

Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.

Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce.

Roast until done, about 15 to 20 minutes longer.

Heat remaining sauce to serve with quail.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

Reviewed by motherofthemob