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2 dozen
suggest servings
| 1 | cup | apricots | dried |
| 1/2 | cup | walnuts | |
| 1/2 | cup | coconut | |
| 2 | tablespoons | wheat germ | |
| 1/4 | cup | orange juice | |
| 1/3 | cup | walnuts | finely chopped |
Place apricots, 1/2 cup walnuts and coconut through food grinder.
Add wheat germ and orange juice.
Mix well. Form mixture into 1 inch balls.
Roll in chopped walnuts.
Refrigerate until chilled.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For a side dish, this salad is wonderful. Easy to make and nice flavor, the leftover still can be very tasty, but have to seperate the lettuce and toasted pita bread.
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