Apricot Balls with Wheat Germ
No-bake energy balls made with dried apricots, walnuts, coconut, and wheat germ, bound with orange juice and rolled in chopped nuts.
YIELD
2 dozenPREP
20 minCOOK
0 minREADY
1 hrsThese no-bake bites come together in minutes using just a food processor and your hands.
Dried apricots provide sticky sweetness that binds everything together without added sugar.
Wheat germ adds nutty flavor and nutrition while coconut brings tropical notes.
Kitchen Tips
- Process fruits and nuts until finely ground but not paste-like
- Chill the mixture if it’s too sticky to roll into balls
- Roll in finely chopped nuts for textured coating
- Store in the refrigerator for up to 2 weeks; they firm up when cold
Ingredients
Directions
Place apricots, ½ cup walnuts and coconut through food grinder.
Add wheat germ and orange juice.
Mix well. Form mixture into 1 inch balls.
Roll in chopped walnuts.
Refrigerate until chilled.
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