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| 1 | pound | apricots | ground fine |
| 2 | cups | sugar | |
| 1/2 | each | orange zest | ground fine |
| 1-2 | lemon juice | ||
| 1 | x | sugar |
Mix ingredients well and boil about 10 minutes, sitring constantly to prevent burning.
Spread on large platter and chill overnight or for several hours, as it is much easier to roll when cold.
Shape into balls and roll in granulated sugar.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 2.0g | 9% |
| Sugars 110.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 44% | Vitamin C | 19% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Super easy to make -- took less than five minutes to whip up in the food processor. I used my garlic press on the cloves though to ensure it would really be well blended, ie. no chunks.
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