Apricot Baked Ham

60 minutes Prep: 20 minutes Cook: 40 minutes

55 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1-2	pounds	ham	fully cooked, with bone
20	each	cloves, whole
1/2	cup	apricot preserves
3	tablespoons	dry mustard
1/2	cup	brown sugar, light	packed

Directions

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.

Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 55 34% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 415mg	17%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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